Appetizer Meat Pies

These have been an old faithful for the last few years. Everyone loves them and they are good hot or cold. The recipe came from a friends family cook book. During the holidays I keep a batch in the freezer and when unexpected guests or a spur of the moment get together happens I haul them out and reheat them. Enjoy!

• Ready In: 55 mins
• Yields: 16 Pies

Ingredients

• 1  lb lean ground beef
• 1  can  mushroom soup
• 1⁄4 cup  chopped onion
• 1  beaten egg
• 1⁄2 cup  grated cheddar cheese
• 1⁄2 cup  breadcrumbs
• 1  teaspoon Worcestershire sauce
•  salt & pepper
• 16 -18  slices  bread, crust trimmed (square sandwich slices work best)

Directions

1. Combine all ingrediants well.
2. Trim crusts from the bread.
3. Butter the slices and place butter side down into muffin tins.
4. You have to push them in gently from the edges of the bread.
5. Fill with meat mixture and bake at 350 degrees for 35-45 minutes.