Aplet -Shenandoah Apple Candy
Ready In: 35 mins
Serves: 16
Yields: 64 pieces
Ingredients
- 1 1⁄4 cups grated apples
- 2 tablespoons unflavored gelatin
- 2 cups sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- 1 cup chopped black walnut (optional)
- 1⁄2 cup confectioners' sugar
- 1 tablespoon cornstarch
Directions
- Combine 1/2 cup grated apple and gelatin. Let stand for 10 minutes.
- Combine remainder of grated apple, sugar and lemon juice in a saucepan. Bring to a boil.
- Add apple/gelatin mixture. Cook for 15 minutes.
- Cool off flame until room temperature. Add vanilla and nuts.
- Pour into oiled 8"square pan and refrigerate for 24 hours.
- Cut into 1" squares.
- Combine confectioners sugar and cornstarch. Roll candy squares in this mix.
- Store in airtight tin.
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