Apfelpfannkuchen (Apple Pancakes)

Authentic German Apple pancakes

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2⁄3 cup flour, unbleached,unsifted
• 2  teaspoons sugar
• 1⁄4 teaspoon salt
• 4  large eggs, beaten
• 1⁄2 cup milk
• 2  cups apples, peeled and sliced
• 3⁄4 cup butter
• 2  tablespoons sugar
• 1⁄4 teaspoon cinnamon

Directions

1. Sift together the flour, sugar, and the salt.
2. Beat eggs and milk together.
3. Gradually add flour mixture; beat until smooth.
4. Saute apples in 1/4 c of butter until tender.
5. Mix sugar and the cinnamon together.
6. Toss with apples.
7. Melt 2 T butter in a deep frypan.
8. Pour in the batter to a depth of about 1/4-inch.
9. When set, place 1/4 of the apples on top; cover with more batter.
10. Fry pancake until lightly browned on both sides.
11. Keep warm.
12. Repeat the procedure 3 times, until all batter and apples are used.
13. Serve immediately.