Aperitivo De Chorizo Y Cilantro

Savory spanish-influenced appetizer that is perfect as a dip or atop crackers/toast as a spread for dynamite hors d'oeuvres.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 3  ounces  spanish chorizo, Roughly chopped (3 Small or Medium size links)
• 2  ounces cilantro
• 1  garlic clove
• 2  ounces creme fraiche (Can be substituted with Sour Cream)
• 3  tablespoons olive oil
•  fresh ground pepper

Directions

1. A very straight-forward approach once again, add chopped chorizo, cilantro, garlic clove into a food processor and pureed.
2. Add oil and cream, while pulsing.
3. Pour into small serveware ramekin(s) for a dip or dollop as a spread on top of your favorite gourmet crackers for a platter of hors d'oeuvres.