Apache Sunflower Cake

This is a wonderful delicious cake, the Apaches make some really delicious meals:)

• Ready In: 1 hr 30 mins
• Serves: 5

Ingredients

• 1  lb  peeled sunflower seeds
• 1  teaspoon salt
•  water
•  oil
• 1 -2  tablespoon flour

Directions

1. In a large pan put sunflower seeds and salt and just cover with water. Bring to a boil. Boil 5 minutes. Take 1/2 pan of drained seeds and finely chop in blender.
2. In large mixing bowl mix chopped mixture with flour. Add remaining whole drained seeds until seeds stick together. Make into 1 inch balls and flatten in hands. Mixture should be sticky.
3. Drop into hot frying oil until edges tan slightly. Take out and drain on paper towels. Do not over-fry.