Anzacs

I have been told that these are Australian cookies. I really like them! I'm posting this recipe foor the World Tour 2005.

• Ready In: 40 mins
• Yields: 50 cookies

Ingredients

• 1  cup oatmeal
• 150  g flour
• 225  g sugar
• 3⁄4 cup coconut flakes
• 150  g butter
• 50  ml golden syrup
• 50  ml water, cooking
• 1 1⁄2 teaspoons baking soda

Directions

1. Preheat the oven at 150 °C.
2. Put the oatmeal, sifted flour, sugar and coconut in a big bowl.
3. Melt butter and golden syrup in a pan.
4. Mix cooking water and baking soda, mix it with the butter mix and pour over the flour mix. Mix well.
5. Make little heaps of dough with two teaspoons on a greased baking tin, leaving enough space between them, as they will get pretty thin.
6. Bake for 15-20 minutes. Remove the cookies from the baking tin right after removing them from the oven.
7. Enjoy!