Anzac Slice

Classic Australian cookie, as a bar cookie.

• Ready In: 40 mins
• Serves: 12
• Yields: 24 bars

Ingredients

• 1  cup rolled oats
• 1  cup brown sugar
• 3⁄4 cup  desiccated coconut (unsweetened)
• 1  cup flour
• 3⁄4 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄2 cup butter
• 2  tablespoons light corn syrup
• 1⁄4 cup  shredded coconut

Directions

1. Preheat oven to 350°. Lightly grease a square pan pan. In a large bowl, combine oats, sugar, coconut and sifted flours.
2. Heat butter and corn syrup in a small saucepan on low heat for 1-2 minutes, until butter has melted and mixture is well combined.
3. Make a well in center of dry ingredients. Add butter mixture and combine well.
4. Press firmly into prepared pan. Sprinkle with coconut.
5. Bake for 20-25 minutes, until golden. Sprinkle with coconut.
6. Cool completly in pan. Cut into squares to serve.