Anzac Muffins

The flavour of the famous biscuit from down under in a muffin.

• Ready In: 30 mins
• Yields: 12 muffins

Ingredients

• 1  teaspoon baking soda
• 3⁄4 cup  warm milk
• 50  g butter, melted
• 2  tablespoons golden syrup
• 2⁄3 cup brown sugar
• 1⁄2 cup  desiccated coconut
• 1  teaspoon baking powder
• 1⁄2 cup rolled oats
• 1  egg
• 2  cups flour

Directions

1. Dissolved baking soda in milk, then add butter, golden syrup and brown sugar and mix well.
2. Add remaining ingredients and stir until just combined.
3. Three-quarters fill well-greased muffin pans and bake 190 C for 15-20 minutes.