Anzac Cookies
Ready In: 1 hr 6 mins
Serves: 15
Yields: 30 cookies
Ingredients
- 2 cups flour
- 2 cups sugar
- 2 cups old fashioned oats
- 2 cups flaked coconut
- 2 cups walnuts, chopped
- 1⁄2 teaspoon salt
- 1 cup butter
- 1⁄3 cup golden syrup
- 1⁄4 cup hot water
- 2 teaspoons baking soda
Directions
- Preheat oven to 325 degrees Fahrenheit.
- Line cookie sheet with parchment paper or foil; set aside.
- In a very large bowl, combine flour, sugar, oats, coconut, walnuts and salt; set aside.
- In a large saucepan, combine butter and golden syrup; bring to boiling.
- In a small bowl, stir together the hot water and baking soda; immediately add to the boiling butter mixture (the addition of soda mixture causes the mixture to rise in the pan).
- Pour the hot mixture into the flour mixture; stir with a wooden spoon until well mixed.
- Shape dough into 1-1/2" balls.
- Place balls 2" apart on prepared cookie sheets.
- Using palm of your hand, flatten balls slightly.
- Bake in preheated oven for 12 minutes or until the cookies are golden brown.
- Cool 2 minutes on cookie sheets.
- Transfer to wire racks to cool completely.
- To store, layer cookies between pieces of waxed paper in an airtight container; cover.
- Store at room temperature for up to 3 days or freeze for up to 3 months.
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