Anzac Cookies
Ready In: 35 mins
Yields: 20 cookies
Ingredients
- 3 1⁄2 ounces porridge oats
- 3 1⁄2 ounces desiccated coconut
- 4 ounces all-purpose flour
- 4 ounces superfine sugar
- 4 ounces butter, plus extra butter for greasing
- 1 tablespoon corn syrup
- 1 teaspoon bicarbonate of soda
Directions
- Heat oven to 350°F Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the syrup.
- Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the syrup and butter mixture.
- Make a well in the middle of the dry ingredients and pour in the butter and syrup mixture. Stir gently to incorporate the dry ingredients.
- Put dessertspoonfuls of the mixture on to buttered baking sheets, about 1in apart to allow room for spreading.
- Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.
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