Anzac Cookies

A crisp caramel flavored cookie. These go great with a cup of bengal spice tea.

• Ready In: 20 mins
• Serves: 36
• Yields: 3 dozen

Ingredients

• 1  cup flour
• 1  cup sugar
• 1  cup oatmeal
• 1  cup coconut
• 1⁄2 cup butter (melted)
• 2  tablespoons corn syrup
• 1  teaspoon baking soda
• 1⁄4 cup water

Directions

1. Mix first four ingredients.
2. Make a well in the center, add the butter and syrup.
3. Dissolve soda in water add to well and mix.
4. Drop by spoonfuls onto sheets lined with reynolds release foil.
5. I spray pam on the foil also.
6. Bake 350' 8-10 minutes.
7. Let set on pans a minute before removing to cool on a wire rack.