Anzac Biscuits (Modified)
Ready In: 35 mins
Yields: 2-3 dozen
Ingredients
- 2 1⁄4 cups oatmeal (I use slow cooking oatmeal, original recipe calls for rolled oats, but I think that is the same thin)
- 2 cups coconut (see description, I used sweetened, but original recipe calls for unsweetened)
- 1 1⁄2 cups flour
- 3⁄4 cup sugar (original recipe calls for 1 cup)
- 1⁄3 cup boiling water
- 1 1⁄2 teaspoons baking soda
- 10 1⁄2 tablespoons butter, unsalted
- 3 tablespoons maple syrup (I used pure maple syrup, original recipe calls for golden syrup which is not available where I live)
Directions
- Heat oven to 350 degrees F.
- In a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside.
- Stir water and baking soda in a measuring cup or small bowl. Set aside.
- Melt butter and syrup together over medium heat. Then add in the water/baking soda mixture.
- Stir wet ingredients into dry ingredients.
- Drop by spoonfuls onto baking sheets which have been covered with parchment paper.
- Bake for 15-20 minutes or until golden.
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