Anzac Biscuits

These are traditional Australian oat biscuits and until I found this recipe and made them recently, I had forgotten just how delicious they were.

• Ready In: 1 hr
• Serves: 40-50

Ingredients

• 1⁄2 cup butter
• 1  tablespoon golden syrup or 1  tablespoon honey
• 1⁄2 teaspoon bicarbonate of soda
• 2  tablespoons boiling water
• 1  cup rolled oats (not instant)
• 1  cup coconut
• 1  cup plain flour
• 1  cup brown sugar (can use white)

Directions

1. Combine dry ingredients (oats, coconut, flour and sugar) in a large bowl and mix well.
2. Melt butter and golden syrup/honey over low heat.
3. Add bicarbonate soda to the boiling water and pour into butter mixture.
4. Pour wet ingredients over the dry ingredients and mix to a firm and moist consistency.
5. Drop teaspoonfuls onto a cold greased tray or one lined with baking paper.
6. Cook for 15 min at 180 Celsius.
7. Cool on wire rack.