Anytime Quiche

A quiche fit for breakfast or dinner. BF is a construction worker and even he'll take it for a morning snack. Whoever said "real men don't eat quiche" never tasted mine.

• Ready In: 40 mins
• Serves: 6
• Yields: 1 pie

Ingredients

• 1  pie crust (I use Pillsbury Ready Crust)
• 1⁄2-1  cup  chopped ham (any leftover is OK)
• 1⁄2 cup  chopped onion
• 1  potato, peeled and shredded
• 1  cup  shredded cheddar cheese
• 3 -4  large eggs
• 1  cup milk

Directions

1. Layer the first 5 ingredients in a deep dish pie pan.
2. Mix eggs and milk and pour into pie pan to cover.
3. Bake at 350 30-40 minutes or until knife inserted comes out clean.
4. Eat warm or reheat later.