Anytime Lemon Iced Tea
- Reviews 1
Ready In: 12 mins
Serves: 8
Yields: 1/2 gallon
Ingredients
- 2 cups water
- 6 cups water
- 8 tea bags (I like Red Rose)
- 3⁄4 cup white sugar
- 1⁄2 cup fresh lemon juice
Directions
- Boil 2 cups water, and pour over the tea bags.
- Let steep 7 minutes.
- Remove tea bags, but don't squish them or squeeze them, to keep bitterness at bay!
- Stir sugar into the hot concentrated tea mixture, until dissolved.
- Top up with remaining 6 cups water (ice cold, preferably).
- Stir, then add lemon juice, stirring again.
- Let cool or serve with ice.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off