Anytime Crepes

From my friend Linda, this is an oh-so-easy-and-fast recipe for breakfast, snack, dinner, lunch, camping, entertaining...

• Ready In: 8 mins
• Serves: 1
• Yields: 3 crepes/pancakes

Ingredients

• 1  egg
• 1⁄2 cup milk
• 2  tablespoons whole wheat flour (Linda also adds flax seed and wheat germ. The kids will never know.) (optional)

Directions

1. Mix all ingredients in a blender, or mix really well with a whisk. You don't want any lumps.
2. Spread thinly in HOT skillet (use olive oil). Use a cast iron or stainless steel frying pan that is really HOT. Then it won't stick and you won't need teflon. In fact, get rid of the teflon! It's so dangerous!
3. Cover with lid.
4. Flip.
5. Cover with lid.
6. Makes 3 pancakes - enough for one person. (Four if you use a smaller pan.) Multiply recipe accordingly.
7. Roll pancake with various fillings: butter, icing sugar, lemon juice / nutella and manderine orange or blueberries / sausage and applesauce / spinach, cherry toms, goat's milk feta, bit of shredded edam, pepper / syrup / ham & cheese / strawberries and sugar -- and the list goes on -----.