Anytime Apple Muffinwiches

Serve this sweet but tangy sandwich anytime and anywhere. Originally, on Land O' Lakes web site and have tweaked it a bit.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  English muffins, sliced in half, toasted
• 8  teaspoons butter, softened
• 1⁄8 teaspoon  horseradish cream, drained
• 1⁄2 teaspoon  chopped fresh chives (optional)
• 8  teaspoons  apricot preserves, non-sugar or
• 8  teaspoons orange marmalade, non-sugar
• 8  slices Canadian bacon (warmed)
• 4  slices cheddar cheese, room temp or
• 4  slices swiss cheese, room temp
• 1  small apple, cored, cut into 4 (1/4-inch)

Directions

1. Mix softened butter with drained horseradish and chives(if desired).
2. To assemble sandwich.
3. Spread each muffin half with 2 teaspoons butter mixture and 2 teaspoons preserves.
4. Top bottom half with 2 slices warmed Canadian bacon, 1 slice of either kind of cheese and 1 apple ring.
5. Place remaining muffin half on top.
6. Serve with fresh furit, such as; green grapes, red grapes, honeydew melon slices or kiwi slices.