Anything Goes Red Salad Dressing

Keeps well in fridge.

• Ready In: 10 mins
• Serves: 12
• Yields: 2 cups

Ingredients

• 1  teaspoon dry mustard
• 1⁄2 cup sugar
• 1⁄4 teaspoon celery seed
• 1  teaspoon salt or 1 1⁄2 teaspoons  celery salt
• 1⁄4 cup vinegar
• 1⁄2 teaspoon garlic powder
• 2  tablespoons  chopped  dried onion
• 1  cup  salad oil
• 1⁄2 cup ketchup
• 1  teaspoon paprika
• 3  tablespoons bacon bits (optional)

Directions

1. In a blender combine all ingredients except oil.
2. Slowly add oil and combine.
3. Bottle and serve.