"any Type" Nut Butter

Easy to make and very adaptable. Great on canapes, breads, beef or chicken.

• Ready In: 15 mins
• Yields: 1/2 Pound

Ingredients

• 1⁄2 lb butter
• 4  tablespoons  nuts, finely chopped
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Cream butter in a small bowl with an electric mixer. Transfer to blender or food processor. Add remaining ingredients and blend well.
2. Place butter in plastic wrap and form into a log shape or place in a ramekin and cover tightly.