Any Season Fruit Bowl
Ready In: 30 mins
Serves: 16-18
Ingredients
- 2 cups water
- 1 -1 1⁄2 cup sugar
- 1⁄3 cup lime juice or 1⁄3 cup lemon juice
- 1 teaspoon anise extract
- 1⁄2 teaspoon salt
- 3 oranges, peeled and sectioned
- 3 kiwi fruits, peeled and sliced
- 2 grapefruits, peeled and sectioned
- 2 large apples, cubed
- 1 pint strawberry, sliced
- 1 lb green grape
- 1 (20 ounce) can pineapple chunks, drained
Directions
- In a medium saucepan, combine water, sugar, lime juice, anise and salt. Bring to a boil over medium heat, cook for 20 minutes stirring occasionally. Remove from heat; cover and refrigerate for 6 hours or overnight.
- Combine fruit in a large bowl (I use a trifle bowl). Add dressing and toss to coat.
- Cover and chill for at least 1 hour (Actually it is much, much better if you make it at least one day ahead as the flavors mellow).
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