Any Pie Filling Cobbler Mix

Give cherries a golden, crunchy cobbler crust with this versatile mix. For a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag.

• Ready In: 55 mins
• Serves: 24-32

Ingredients

• 4 1⁄2 cups all-purpose flour
• 2 1⁄2 cups sugar
• 3⁄4 cup dry buttermilk, powder
• 3  tablespoons baking powder
• 2  teaspoons salt

• ADDITIONAL INGREDIENTS (for each cobbler)

• 1⁄2 cup butter, melted
• 1 (21 ounce) can cherry pie filling or 1 (21 ounce) can  apple pie filling or 1 (21 ounce) can  peach pie filling or 1 (21 ounce) can  blueberry pie filling
• 1⁄2 cup water

Directions

1. In a large bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.
2. To prepare cobbler:Pour butter into an 11-in. x 7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm.
3. Note: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.