Any Kind Casserole

I found this recipe at Pinchin Your Pennies. I got it from a fellow couponer on . She got it from Tightwad Gazzette. The Goodie is optional as it is useually more expensive. I love this recipe as there are many different casseroles you can make. My family really enjoys this recipe. I find that it is best to preboil the potatoes till fork tender before using them. As for the binder I've used sour cream and creamed soups together before with great success as the casserole is creamy and not dry.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• Main Ingredient

• 1  cup tuna or 1  cup chicken or 1  cup turkey or 1  cup ham or 1  cup  seafood

• Second Ingredient

• 1  cup  diced celery or 1  cup  diced mushrooms or 1  cup peas or 1  cup  diced  hardboiled egg

• Starchy Ingredient

• 1 -2  cup  thin sliced potatoes or 1 -2  cup  cooked noodles or 1 -2  cup cooked rice

• Binder

• 1 1⁄2 cups  cream, sauce or 1 1⁄2 cups sour cream or 1  can  soup

• Goodie

• 1⁄4 cup pimiento or 1⁄4 cup  olives or 1⁄4 cup  almonds or 1⁄4 cup water chestnut

• Topping

•  potato chips or  cheese or   breadcrumbs

Directions

1. Mix all the Ingredients together in a bowl.
2. If the casserole seems dry add 1/2 cup milk or stock.
3. Place into a buttered casserole dish.
4. Bake at 350 for 30 to 45 minutes.