Anuj's Skillet Cheesy Beans and Rice
Ready In: 25 mins
Serves: 4-6
Ingredients
- 1 tablespoon oil
- 1⁄2 onion, diced
- 3 garlic cloves, minced
- 1 (14 ounce) can diced tomatoes, drained
- 1 (14 ounce) can black beans, drained
- 2 teaspoons cumin
- 2 teaspoons coriander
- 1 teaspoon chili powder
- 1⁄2 teaspoon lime juice
- 1 (7 ounce) packet instant Spanish rice
- 1⁄2 cup cheddar cheese
- salt and pepper
Directions
- cook spanish rice according to package directions.
- saute the onion and garlic in oil in a large, oven-proof skillet.
- Add the spices, lime, beans, and tomatoes and saute until heated.
- Stir in the cooked rice. Add salt and pepper to taste.
- Sprinkle a layer of cheese on the top and place the skillet into the oven. Broil for 3-5 minutes until cheese is bubbly and beginning to brown.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off