Antonella's Hoagie Dip
- Reviews 12
Ready In: 10 mins
Serves: 8-10
Ingredients
- 1⁄4 lb hard salami, slices
- 1⁄4 lb deli ham, slices
- 1⁄4 lb provolone cheese, slices
- 2 medium tomatoes
- 1⁄2 head iceberg lettuce
- 1⁄2 medium onion
- 1⁄4 cup Wishbone Italian dressing
- 1⁄4 cup mayonnaise
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon oregano
- salt & pepper
- 1 loaf artisan style bread
Directions
- Chop the hard salami, ham, provolone tomatoes, lettuce and onions into small bite-size pieces.
- Add the Italian dressing, mayonnaise, garlic powder, oregano, and salt and pepper (to taste) and stir together. Set aside.
- Cut out the center of an artisan style loaf of bread-cubing the reserved bread into pieces to dip (do not cut through to the bottom, make a "bread bowl").
- Pour in hoagie mixture and serve with bread cubes.
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