Antipasto With Provolone

A quick and easy appetizer I found in a wegmans magazine!

• Ready In: 5 mins
• Yields: 20-25 slices

Ingredients

• 2  tablespoons orange marmalade
• 2  tablespoons  stone ground  whole grain mustard
• 1⁄2 baguette, sliced 1/2 inch thick about 20 to 25 slices
• 1⁄4 lb  genoa salami, slice thin 20 to 25 slices
• 1⁄4 provolone cheese, shaved

• garnish

•  basil leaves, chiffoned
•  sliced tomatoes

Directions

1. Combine marmalde and mustard.
2. Spread on slices of bread, and top with salami and cheese.
3. Garnish with a couple of strands of basil.