Antipasto Toast
- Reviews 1
Ready In: 10 mins
Serves: 8
Ingredients
- 8 thick slices French bread
- 2 cups chopped tomatoes
- 2 cloves garlic, minced
- 2 tablespoons roasted red peppers, drained
- 1⁄4 cup chopped fresh parsley
- 4 teaspoons olive oil
- 2 teaspoons balsamic vinegar
Directions
- Broil the bread on both sides until golden brown.
- In sm bowl, mix the remaining ingredients.
- Toss to mix well.
- Spoon on top of toasted bread.
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