Antipasto Squares
- Reviews 4
Ready In: 50 mins
Serves: 8
Ingredients
- 2 (8 ounce) packages crescent rolls
- 1 (14 ounce) jar roasted red peppers, drained
- 1⁄4 lb pepperoni
- 1⁄4 lb ham, sliced thinly
- 1⁄4 lb genoa salami or 1⁄4 lb hard salami, sliced thinly
- 1⁄4 lb provolone cheese
- 1⁄4 lb swiss cheese
- 3 eggs
- 9 tablespoons grated parmesan cheese or 9 tablespoons romano cheese
Directions
- Spread and flatten 1 pkg. rolls into the bottom of a 9" x13" baking pan.
- Making one layer of each,layer the ham,Swiss, salami,provolone and pepperoni over the crescent roll bottom.
- Spread well-drained red peppers over the top of the cold cuts.
- Beat the eggs and grated cheese together and pour over the top of the red peppers.
- Open second pkg. of rolls and spread over the top, pressing seams of the triangles together.
- Cover with foil.
- Bake at 350° for 25 minutes.
- Remove foil and bake another 15 minutes or until golden brown.
- Cool 10 minutes before cutting.
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