Antipasto Skewers

Taken from a magazine article on light meals.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  chorizo sausages, thickly sliced
• 200  g halloumi cheese, cut into 2cm pieces
• 280  g  marinated artichoke hearts, drained, halved
• 1  large red onion, cut into thin wedges
• 4  baby eggplants, thickly sliced
•  cooking spray
•  pesto sauce, to serve

Directions

1. Thread sausage, haloumi, artichoke, onion and eggplant onto 8 pre soaked skewers.
2. Spray with cooking oil.
3. Pre heat bbq to moderate.
4. Cook, turning skewers 7 - 10 minutes until browned.
5. Serve with pesto and pita bread.