Antipasto Salad

I wanted a hearty Italian flavored salad and decided to combine the salad with the antipasto course - result?! Yummy and easy!

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 2  heads romaine lettuce, washed and dried
• 100  g  genoa salami, sliced thin
• 100  g provolone cheese, sliced thin
• 1 (375 ml) can  whole pitted ripe olives, drained
• 1 (250 ml) bottle  Italian salad dressing

Directions

1. Tear lettuce into bite sized pieces into a large salad bowl.
2. Stack sliced salami and cut into 8 wedges.
3. Stack sliced provolone and cut into 8 wedges.
4. Add salami, provolone and olives to lettuce.
5. Just before serving add dressing to taste and toss.