Antipasto Salad

A great appetizer. Easy to make and taste great, nice change. Allow at least 30 minutes to refrigerate.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 12  ounces  pepperoncini peppers, drained
• 12  ounces  cherry peppers, drained (hotness to taste)
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 8  ounces fresh mushrooms, halved
• 8 -12  ounces grape tomatoes
• 1⁄2 lb provolone cheese, cubed
• 1 (15 ounce) can black olives, drained
• 4  ounces  sliced  pepperoni
• 8 -12  ounces  Italian dressing

Directions

1. Combine all ingredients.
2. Refrigerate at least 30 minutes or overnight.