Antipasto Potatoes #SP5

Official Contest Entry: Simply Potatoes 5Fix. A creative spin on a classic Italian appetizer that is a great addition to an antipasto platter.

• Ready In: 40 mins
• Serves: 4
• Yields: 1/2 cup

Ingredients

• 1 (20 ounce) package  Simply Potatoes Rosemary & Garlic Red Potato Wedges
• 2  tablespoons  bottled  Italian salad dressing, divided
• 1  cup  small dice cantaloupe
• 1⁄4 cup  chopped prosciutto
• 1  tablespoon  snipped Italian parsley (flat leaf)

Directions

1. Toss the potato wedges with 1 Tbsp of the salad dressing.
2. Arrange the wedges on a baking sheet in a single layer and bake in a preheated 425 degree oven for 20-25 minutes or till crisp and golden brown.
3. Combine the melon, prosciutto and parsley with the remaining salad dressing till well mixed.
4. Top each serving of potatoes with melon mixture.