Antipasto Pocket Sandwich

I came up with this for lunch yesterday with ingredients I had on hand in the fridge. It was very tasty. You can be flexible with the ingredients.

• Ready In: 30 mins
• Serves: 1
• Yields: 1 sandwich

Ingredients

• 1⁄4 cup  chopped  pepperoncini pepper
• 1⁄4 cup  chopped  marinated artichoke hearts
• 1⁄4 cup  chopped green olives or 1⁄4 cup black olives
• 3  slices deli ham, sliced in strips
• 1  slice American cheese or 1  slice cheddar cheese or 1  slice provolone cheese
• 1  burrito-size flour tortilla (I used flour)

Directions

1. -Preheat oven to 375°F.
2. -Place a piece of foil on a sheet pan, and treat with nonstick cooking spray.
3. -Microwave tortilla for 20 seconds on high power.
4. -Place vegetables in center of warm tortilla and roll up egg roll-style, and place seam-side down on sheet pan.
5. -Cut two slits in top of sandwich.
6. -Bake for 20 minute.
7. -Let stand for a couple of minutes.
8. -Cut in half and enjoy.