Antipasto Platter

An easy appetizer plate for a party or a light summer dinner. I cut the meat rolls in half for dinner or in quaters for a party. Cook time is chilling time.

• Ready In: 2 hrs 20 mins
• Serves: 4-6

Ingredients

• 1⁄2 lb ham, sliced
• 1⁄2 lb  genoa salami, sliced thin
• 1⁄2 lb provolone cheese, sliced
• 15  ounces artichoke hearts
• 12  black olives
• 12  ounces  marinated mushrooms
• 12  ounces  roasted red peppers
• 12  grape tomatoes

Directions

1. Place one slice of ham on a flat surface. Place 2 slices of salami and 1 slice of provolone on top of the ham and roll up.
2. Cut the rolls in quaters.
3. Arrange the meat rolls, artichoke hearts, olives, mushrooms, peppers and tomatoes on a platter.
4. Chill for severl hours before serving.