Antipasto Pasta Salad

I have been making this pasta salad for years and it is always a hit. I am asked to bring this to all family gatherings and have shared the recipe with many others as well. It is very easy to modify according to taste.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 1  lb farfalle pasta (bowtie)
• 1⁄4 lb  genoa salami, chopped
• 1⁄2 lb asiago cheese, diced
• 1 (6 ounce) can black olives, chopped
• 1⁄2 cup  roasted red pepper, sliced (from jar packed in oil)
• 1 (16 ounce) bottle  wishbone robusto  Italian salad dressing
• 1⁄2 cup  grated parmesan cheese

Directions

1. Cook the pasta in a large pot of salted boiling water. Drain and cool under cold water.
2. In a large bowl, combine the pasta, salami, asiago cheese, sliced roasted red peppers. Add generous amount of Robusto dressing and mix.
3. Cover and refrigerate overnight. Prior to serving, sprinkle with parmesan cheese and olives. Add more dressing to taste prior to serving.