Antipasto Party Dip

I found this recipe on a grocery store flyer. It's very simple and is better when made ahead of time.

• Ready In: 2 hrs 10 mins
• Serves: 4-6

Ingredients

• 1  cup sour cream
• 1  cup mayonnaise
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder
• 1⁄3 cup  pepperoncini pepper, drained and chopped
• 2  ounces  salami, chopped
• 2  ounces black olives, drained and chopped

Directions

1. Combine sour cream, mayonnaise, onion powder and garlic powder.
2. Add pepperoncini, salami and black olives.
3. Stir well and refrigerate at least 2 hours. I usually serve with butter crackers.