Antipasto of Prosciutto, Cheese, Strawberries and Balsamic Onion

A nice summertime dish. Needs to be started the day before serving.

• Ready In: 24 hrs 4 mins
• Serves: 6-8

Ingredients

• 1  tablespoon olive oil
• 2  large red onions, peeled, cut in half and thinly sliced
• 3  tablespoons  balsamic vinegar, divided
• 1⁄2 lb prosciutto ham, thinly sliced
• 1 1⁄2 lbs strawberries, cleaned, with stems left on
• 1⁄3 lb parmesan cheese or 1⁄3 lb asiago cheese, very thinly sliced

Directions

1. The day before serving, heat the olive oil over medium-high heat in a large skillet. Add the onions and quickly sauté just until they begin to soften, about 4 minutes. Stir in 2 tbls. of the vinegar, stirring to coat. Transfer to a bowl, cover and refrigerate.
2. Two hours before serving, remove the onions from refrigeration and stir in the remaining vinegar.
3. Roll each slice of prosciutto loosely and arrange at one end of a large platter; pile the strawberries in the center and the onions at the other end. Tuck the slices of cheese around the platter and serve.