Antipasto-Family Recipe

Fast & easy; serve with crackers or french toasts.

• Ready In: 30 mins
• Yields: 3 pints

Ingredients

• 4  cups  chopped cauliflower
• 2 (14 ounce) cans green beans, chopped drained
• 2 1⁄2 cups  red peppers, chopped
• 2 1⁄2 cups green peppers, chopped
• 2 (4 ounce) cans mushrooms, chopped and drained
• 5  cups ketchup
• 1⁄2 cup vinegar
• 1⁄2 cup canola oil
• 1 (250 ml) jar  cocktail onions
• 1 (500 ml) jar  sweet drained chopped pickles
• 1 (375 ml) jar pitted black olives, chopped drained
• 1 (375 ml) jar stuffed green olives, chopped drained
• 1  teaspoon salt
• 14  ounces  flaked drained solid white tuna

Directions

1. Cook the first ten items together for 5 minutes.
2. Add tuna, olives salt.
3. Cook for an additional few minutes, just to bring back to a boil.
4. Remove and put into jars, and process if desired by your canning method.
5. Or refrigerate until needed.
6. I have also frozen this into portions and then removed thawed, and refrigerated to use the next day.