Antipasto Caesar Salad

A super quick, fun salad. Add any other antipasto ingredients you have too. From Betty Crocker's Too Hot To Cook.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1⁄2 cup  caesar salad dressing
• 1  large head romaine lettuce, torn
• 1  cup garlic-flavored croutons
• 1⁄3 cup parmesan cheese, grated
• 2  ounces  pepperoni slices, halved
• 1⁄2 cup ripe olives
• 7  ounces artichoke hearts, drained and halved

Directions

1. Pour dressing into large salad bowl.
2. Add romaine; toss until coated with dressing.
3. Add pepperoni, olives and artichoke hearts.
4. Sprinkle with croutons, cheese and pepper; toss.