Antipasto

My kids loved helping make this, lots of chopping and mixing.

• Ready In: 20 mins
• Serves: 10
• Yields: 10

Ingredients

• 2  green peppers
• 1  medium onion
• 2  stalks celery
• 3  carrots
• 1  garlic clove
• 1⁄2 lb mushroom, Sliced
• 1  medium cauliflower floret
• 2  tablespoons  oil
• 1  cup tuna fish, drained
• 1  lemon, juice of
• 1  teaspoon granulated sugar
• 1 (13 ounce) bottle ketchup

Directions

1. Heat oil, add finely chopped peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook for about 5 minutes, stirring while it simmers.
2. Add tuna, lemon, sugar and ketchup. Bring to a simmer and cook 5 minutes.
3. Cool and refrigerate and it's ready to serve. Or pour it into sterilized jars and refrigerate until needed.
4. When serving, place antipasto in a pretty dish, surround with crackers.