Antipasto

A savory cold pasta salad.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  lb small shell pasta, cooked and cooled
• 1⁄4 lb  hard salami
• 1⁄4 lb  pepperoni
• 1⁄4 lb provolone cheese
• 1  medium green bell pepper
• 1  medium onion
• 2  medium tomatoes
• 1 (2 ounce) can black olives
• 1 (2 ounce) jar green olives
• 1⁄4 cup  oil
• 1⁄4 cup vinegar
•  salt
•  pepper
•  garlic powder
•  oregano

Directions

1. Dice meats, cheese, and vegetables.
2. Blend with pasta.
3. Mix oil and vinegar and pour over pasta mix.
4. Season to taste.