Antipasti Style Marniated Mushrooms

I am allergic to mushrooms but my husband loves these that one of the ladies at my church brings to potlucks

• Ready In: 24 hrs 5 mins
• Serves: 8-10
• Yields: 2 pounds

Ingredients

• 1⁄3 cup red wine vinegar
• 2⁄3 cup olive oil
• 1  tablespoon  chopped parsley
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 cup sugar
• 1  tablespoon lemon juice
• 1  garlic clove
• 2  lbs fresh mushrooms, washed

Directions

1. marinate mushrooms in the fridge for 1-2 days then serve.