Antipasti Dinner Salad

This is fast, but elegant. You can also serve this as a first course. To save time, stack up the salami slices and cut them into strips all at once. Show more

Ready In: 15 mins

Serves: 4

Ingredients

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Directions

  1. Heat 3 T. olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Increase the heat to high; add the bread in batches and toast until golden on both sides. Set aside and season with salt.
  2. Whisk the vinegar, the remaining 5 T. oil, 1/2 t. salt and pepper to taste in a large bowl. Add the radicchio, celery, salami, basil, mozzarella and olives; toss to coat.
  3. Place 1 romaine half on each plate. Drizzle with olive oil and season with salt and pepper. Spoon the salad onto each wedge, drizzling any remaining dressing on top; serve with the toasts.

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