Antipasta Sauce

A great alturnative to salsa some thing different and not spicy either....

• Ready In: 3 hrs
• Yields: 17 pints

Ingredients

• 1  gallon ketchup
• 1 1⁄2 cups vinegar
• 1 1⁄2 cups  oil
• 2 (8 ounce) cans green beans, chopped
• 1  large cauliflower, chopped
• 2 (8 ounce) jars  pickling onions, chopped
• 2  quarts dill pickles, chopped
• 2  large green peppers, chopped
• 1  large  red pepper, chopped
• 2 (4 ounce) cans mushrooms, chopped
• 1 (8 ounce) jar green olives, chopped
• 1 (8 ounce) can black olives, chopped
• 2 (8 ounce) cans tuna, chopped

Directions

1. I used a food processor put all in large heavy pan and cook about 2 1/2 hours.
2. Stir frequently so it does not stick and burn.
3. Put into prepared jars and process in hot water bath for 25 minute.