Antioxidant Fruit Salad - Nigella Lawson

www.foodtv.com

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1  mango
• 1  cup blueberries
• 1  pomegranate
• 2  teaspoons lime juice

Directions

1. Cut the mango in half around the stone, and then criss-cross the flesh of the mango halves with a knife into 1/2-inch squares.
2. Push the diced mango flesh outwards and then slice off the squares from the skin into a bowl.
3. Tumble in the blueberries, then halve the pomegranate and bash out the seeds with a wooden spoon over the mango.
4. Finally squeeze over the lime juice and serve.