Anti-Inflammatory Ginger Root Tea
Ready In: 12 mins
Serves: 1
Yields: 8 oz
Ingredients
- 1 cup water
- 1⁄4 inch slice gingerroot
- 1 lemon wedge, juiced
- 3 mint leaves
Directions
- Bring the water to a boil in a saucepan or teapot.
- Place ginger, lemon juice and mint leaves in teacup.
- Add hot water and enjoy!
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