Anthony's Pineapple Coleslaw

This recipe was printed in the magazine "Taste of Home". A reader requested the recipe and Beverly Weber Mascari (part owner) shared the recipe.

• Ready In: 2 hrs 25 mins
• Serves: 4-6

Ingredients

• 1  cup mayonnaise
• 1⁄3 cup crushed pineapple
• 1  tablespoon milk
• 1  tablespoon ketchup
• 1  teaspoon sugar
• 1  teaspoon poppy seed (optional)
• 1  teaspoon Worcestershire sauce
• 8 -10  cups  coleslaw mix (or 8-10 cups equal amounts red and green cabbage)

Directions

1. In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcestershire sauce.
2. Place the coleslaw mix in a large bowl; and add dressing and toss to coat.
3. Cover and refrigerate for 2 hours.