Anthony's Firecracker Shrimp

I found this in my stash of recipes to try. It came from an Emeril show back in 1996.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  teaspoon  oil
• 1  lb large shrimp, shell on, split down back and deveined
• 1  cup heavy cream
• 2  lemons, juice of
• 1  tablespoon Tabasco sauce (or as much as you can handle)
• 2  tablespoons butter
• 2  tablespoons  chopped parsley
•  salt and pepper

Directions

1. Heat oil in large saute pan.
2. Add shrimp, cook for 3 minutes.
3. Add cream and lemon juice.
4. Add as much Tabasco as you can handle.
5. Reduce on high for 5 minutes (watch carefully to prevent overflow).
6. Add butter and parsley; season with salt and pepper.