Another Version of Skillet Cookies
Ready In: 20 mins
Yields: 48 cookies
Ingredients
- 1⁄2 cup butter, melted
- 1⁄2 cup evaporated milk
- 1 cup granulated sugar
- 10 large marshmallows
- 1 cup graham cracker crumbs
- 1 cup chopped pecans
Directions
- Combine butter, milk and sugar in a large skillet and bring to a boil over medium-high heat; stir often.
- Reduce heat to medium and cook, stirring constantly, for 6 minutes.
- Remove from heat and add marshmallows, stirring until the marshmallows are melted.
- Add graham cracker crumbs and nuts and stir until blended.
- Drop by teaspoonfuls onto waxed paper.
- Cool completely.
- Store in covered container.
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