Another Vegan Banana Bread

This is a deliciously spicy and moist vegan banana bread. You could use vanilla hemp milk to add a little more flavor.

• Ready In: 1 hr 15 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 3  mashed bananas
• 2  cups  kamut flour
• 3⁄4 cup sugar
• 3  tablespoons  vegetable oil
• 1  teaspoon salt
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 2  teaspoons cinnamon
• 1  teaspoon ginger
• 1⁄2 cup  hemp milk

Directions

1. Preheat oven to 350°F.
2. Mash bananas in bowl. Add oil and mix. Add dry ingredients and mix, then pour in hemp milk while continuing to mix. You can substitute the hemp milk with rice milk, almond milk, or soy milk.
3. Bake in greased/floured pan for 1 hour.