Another Taco Casserole

Easy Tex-Mex meal.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1  lb ground beef, cooked and drained
• 1  medium onion, chopped
• 1⁄2 cup water
• 3  tablespoons chili powder
• 1 1⁄2 teaspoons salt
• 1  teaspoon ground cumin
• 1⁄4 teaspoon pepper
• 1 (16 ounce) can  refried beans
• 2  cups  taco sauce
• 6  small flour tortillas
• 8  ounces sour cream
• 1  cup  shredded cheddar cheese

Directions

1. In a large skillet mix cooked ground beef, chopped onion, water, chili powder, salt, cumin, and pepper.
2. Cook uncovered for 5 minutes, stirring occasionally.
3. Remove from heat and stir in refried beans. Set aside.
4. Spread about 1/2 cup taco sauce in a greased 13x9 inch baking dish.
5. Arrange 2 tortillas on top of sauce; cover with half of meat mixture, sour cream, and an additional 1/2 cup of taco sauce.
6. Arrange 2 more tortillas on top of sauce; cover with an additional 1/2 cup of taco sauce, the remaining meat mixture and half the cheese.
7. Arrange remaining tortillas, taco sauce and cheese on top.
8. Cover with foil and bake at 350°F for 40 minutes.
9. Let stand 5 minutes before serving.